San Diego, CA Cajun Restaurant

Mardi Gras Cafe & Market Place

Mardi Gras Cafe & Market Place has been offering delicious and authentic Louisiana-style Cajun food to the San Diego, CA area since 1988. With over 25 years experience in the industry, our chefs expertly prepare all of our scrumptious meals with the freshest ingredients and products straight from the heart and soul of Louisiana. Our cozy and friendly atmosphere makes you feel right at home while our mouth-watering menu options delight your taste buds and leave you fully satisfied and refreshed. Boasting the largest selection of Louisiana products on the west coast, you can either dine with us and enjoy our personal entrees, or purchase everything you need to make Cajun-style meals yourself from our market!

Learn More About Mardi Gras Cafe & Market Place:

  • Sandwiches and Sides - Po'Boys, Specialty New Orleans Muffuletta, Italian Sub, Italian Sausage Sub, Italian Meatball Sub, Philly Style Cheese Steak Sub, Cajun Sausage Sub, and Alligator Sausage Sub.
  • Entrees and Desserts - Sausage and Chicken Jambalaya, Sausage and Chicken Gumbo, Red Beans and Rice, Seafood Gumbo, Shrimp Creole, and Crawfish Etouffee.
  • Cajun Market - Community coffee, boudin Sausage, hot and mild Cajun sausage, andouille sausage, alligator sausage, alligator filet, crawfish tail meat, whole crawfish, Pat O’Brien’s Hurricane Mix, Tony Chachere’s Spice and Mix, café du monde coffee and beignet mix, and authentic Mardi Gras sauces.

We do catering for any occasion or party — office parties, business lunches, small or large gatherings, corporate meetings, birthdays, weddings, and more!

Contact Mardi Gras Cafe & Market Place today at 619-894-8346 for more information on our authentic Cajun restaurant menus, place a catering or take-out order, or to schedule a reservation.

 

 

Cajun food - San Diego, CA - Mardi Gras Café & Market Place - Print out this coupon for 50% off your purchase of one regular priced meal and the second lesser priced meal is half price!  *Expiration date: 9/30/2010

  
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